MYWW SMARTPOINTS PER (1 PIECE) SERVING: (SP calculated using the recipe builder on weightwatchers. Bake for 10-14 minutes, flipping once halfway through, until the wrappers are golden brown. When all of the pizza logs are wrapped and on the baking sheets, mist the tops with cooking spray.Place wrapped pizza log onto the prepared baking sheet. Finish rolling the filled pizza log over the wet corner so that it adheres. Dip your finger in the dish or reserved water and lightly wet the edges of the remaining top corner of the wrapper. Fold the side corners in and tuck them as you give the filled section another 90 degree roll. Fold the bottom corner closest to you up over the ingredients and give it a 90 degree roll. Place half a cheese stick on top of the pepperoni. Sprinkle a pinch of Italian seasoning across the sauce and add a row of 3 pepperoni slices over the sauce. On a flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and spread a teaspoon of pizza sauce horizontally across the center of the wrapper, leaving ½ inch or so of space on each side. Pour some water into a small dish and set aside.Lightly mist a large baking sheet with cooking spray and set aside. 4 light Mozzarella string cheese sticks, each cut in half horizontally to make two shorter sticks (I used Weight Watchers brand – recommended!).oregano Salt and pepper to tasteSauté onions and garlic till so. 24 turkey pepperoni slice (I used Hormel) Pizza sauce:1 1lb can tomato purée 4 cloves garlic (minced)1 small yellow onion (diced)2 Tbs.8 egg roll wrappers (larger than wonton wrappers).
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